Products:
400g white wheat, 1 cube fresh yeast 1 whole egg + just 1 protein from the egg 1 yolk from egg (thats for spreading in the end before baking)
For the filling :
2 whole eggs
3 soup spoons yoghurt
200g Greek style cheese
Method of preparation:
First and very important thing is to sift the wheat and leave it on side. In one tea cup stir 50g warm water not hot + 1 cube fresh yeast + 1/2 ts sugar and leave it for approx. 10-15 min to effervesce.
In a big bowl stir well that 1 and 1/2 egg(just protein), add 150g milk with room temperature, continue to stir with a big wooden spoon or with hands (how its easier for you), start adding the wheat on parts for better mixing. When you already mixed the eggs, milk and wheat add 1/2 ts salt and the effervescing yeast. Knead it well to ideal mixture. It shouldn't left any pieces on your fingers. Make it on one good circle piece and spread it all with sunflower oil.
Filling:
In deep bowl stir well both eggs, add 3 soup spoons with yoghurt and add 200g greek style cheese on small small pieces. Stir it well to good mixture.
Now start roll the pastry and put the filling. Make your pastry on 11 small balls and roll every one of them. You can follow the pictures which I will add.
After its ready for baking you should spread with the rest yolk.
Leave it to rise in warm room for 2-3hours on temperature around 25 degrees.
Then put it in the oven on 180 degrees for approximately 40min . It should get golden like on the pictures which I add last !!! Bon apeti :)
